Products

Full Cream Milk Powder(FCMP/WMP)

Skimmed Milk Powder (SMP) Non-fat Dry Milk Powder(NFDM)

Buttermilk Powder

Obtained in the process of dehydration of homogenized whole milk.
26 or 28% fat content, instant or regular. Spray dried or roller dried.

Obtained in the process of dehydration of pasteurized skimmed milk.
High Heat, Medium Heat, Low Heat.

Made from fresh buttermilk, good solubility and a rich creamy flavour.

Multiple applications

Bakery Confectionery

Acid Casein

Sodium Caseinate

Milk Protein Caseinate (MPC)

Milk Protein Isolate (MPI)

Milk Permeate Powder

Obtained in the process of continued casein coagulation from accurately skimmed milk under the influence of sour whey.

Soluble milk protein powder produced from premium quality acid casein.
Spray dried or extrusion.

Milk protein from ultrafiltration of skimmed milk, milky flavour.

As MPC but 85% plus protein content.

Also known as deproteinized milk powder, by- product of the production of milk protein concentrates.

Processed and hard cheese, whiteners for bakery products.

Food supplements (baby food and sports nutrition), coffee creamers, drinks and dietetic products, meat industry.

Nutritional and dietary products, geriatric nutritional products, bakery and confectionery, processed meat.

Nutritional and dietary products.

Biscuits, bakery, drinks, confectionery Feed application as well.

Whey Powder

Demineralized Whey Powder 40%,50%

Demineralized Whey Powder 70%,90%

Whey Permeate Powder

Whey Protein Concentrate (WPC 35%)

Whey Protein Concentrate (WPC 80%)

Whey Protein Isolate (WPI)

Produced by removal of water from liquid sweet whey which is the main by-product from cheese production.

Removal of water and minerals from liquid sweet whey which is the main by-product from cheese production.

Provide a dairy basis specifically adapted to infant milk formulation,extracts mineral salts, heat stable.

Also known as deproteinized whey, by-product of the production of whey protein concentrates.

Obtained from ultrafiltration of whey and drying to concentrate protein to 35%, heat stable/non- heat stable options.

Protein concentrated to 80% Instant/regular, heat stable/non-heat stable options.

Obtained from ultrafiltration of whey and drying to concentrate protein to 85% plus.

Bakery, process cheese, frozen desserts, sauces, meat emulsions, confectionery, soups, ice cream, pasta sauces.

Wet blends, bakery products, pasta sauces, chocolate, confectionery, ice cream.

Infant foods

Biscuits, bakery, drinks, confectionery Feed application as well.

Nutritional and protein fortified beverages, bakery, processed meat, dietetic foods, infant foods, confectionery.

Nutritional and dietary products, geriatric nutritional products, bakery and confectionery, processed meat.

Nutritional and dietary products.

Lactose

Manufactured from fresh pasteurized sweet whey through membrane filtering, crystallization, refining and drying processes. Different meshs, unmilled and 40-200 mesh.

Beverages, nutrition, tablets, confectionery, protein standardization.
Feed applications as well.

Butter (Unsalted/Salted)

Anhydrous Milk Fat

Frozen Cream

Made from pasteurized, aged and ripened milk by churning, draining buttermilk, washing.

Further separation of butter fat from cream and moisture removal to give min 99.8% fat.

Made from fresh cow's milk into cream by cold milk separation technology before being pasteurised.

Bakery, cakes, tarts and other sweet products, convenience
food production, catering and hotel industry, retail sector.

Dairy products, confectionery, bakery and pastry, ice-cream, sauces and spreads.

Yogurts, ice cream, dairy desserts.

Colostrum

Lactoferrin

Naturally high levels of active components to support immunity. Gentle process ensures highest nutritional value of vital proteins.

Made from fresh, pasteurised milk, meticulous care is taken throughout the seperation process for maximum protection of proteins, which ensures bioactivity remains intact.

Nutritional products Sports formulations Tablets and capsules

Nutritional and sports formulations Tablets and capsules
Infant foods
Dietary supplements

Fat Filled Powders

Skimmed milk or whey with added vegetable fat

Various food / feed applications.

Milk Replacer (Piglets/Calves/Poultry)

Special and unique composition, enriched with probiotics, prebiotics and chelates ensures best absorbtion and maximum daily weight gain.

Piglets rearing

Calves rearing

Poultry rearing

Sheep/Goat Products

FCMP/WMP, D70 and D90, WPC, Colostrum, ect. Available on request.

Organic Dairy Ingredients

Available on request.

PRODUCT

DESCRIPTION

APPLICATION

Milk Powders

Milk Protein Powders

Whey and Whey Protein Powders

Cream Products

Bioactives

Other Products